Karen Asp is the contributing health editor for TheBeet.com. A vegan for over 10 years (and vegetarian for almost 20) whose vegan journey began after making a pact with a cow while hiking in Austria, she’s an award-winning journalist and author (Anti-Aging Hacks is her latest book) who specializes in fitness, health, nutrition, travel and animals. Karen writes the monthly pet feature for Better Homes & Gardens and is a contributing writer for VegNews and regular contributor to numerous other leading publications, including Martha Stewart Living, Eating Well, Forks Over Knives, Clean Eating, Real Simple, Sentient Media, Oxygen, USA Today’s magazines, Midwest Living, O, Reader’s Digest and Woman’s Day. A frequent podcast and web show guest who loves educating people about healthy living and veganism, she’s also a fitness trainer who’s certified in plant-based nutrition, athlete with Nordic walking world records, PETA vegan mentor and soon, a Vegan Lifestyle Coach & Educator. Visit her at karenasp.com or on Twitter and Instagram at @karenaspwriter.
Why Eat More Mushrooms? Doctors Say They Boost Immunity, Fight Cancer
Mushrooms... you either love them or hate them. And hate them many of us do, according to a recent survey, which found that mushrooms were the most common hated vegetable by consumers in every state.