Joe Cutter is the senior news anchor at New Jersey 101.5. I have toiled daily in the newsroom since 1989 as an anchor, correspondent, field reporter and news director. I have also learned not to call State government between noon and 1:30, because they are out to lunch.
Atlantic City Tourism Flat in the First Quarter
Atlantic City tourism slowed slightly in the year's first quarter, according to a study by Stockton University.
Would You Quit for a Better-paying Job? Here’s the Right Way to Leave
Better than four in ten workers polled by Office Team say they would leave their current job for one with better pay. Another poll finds almost six in ten employers will make a counteroffer to retain a key player.
Identity Thieves Targeting New Jersey Residents
New Jersey came in as the 7th-most risky state for ID theft last year, according to a new report from ASecureLife.com.
New Jersey’s Mighty Microbe May Finally Get Official Recognition
A microbe discovered at Rutgers University 75 years ago is close to becoming New Jersey's official state microbe.
Doctor Shortage in NJ: Can a Country 2,000 Miles Away Help?
Only about half of New Jersey's primary care needs are being met because of the shortage.
Bald Eagle Comeback Continues in NJ
The Conserve Wildlife Foundation reports 123 bald eagle chicks have taken wing for the first time in New Jersey this year.
Is New Jersey’s 21-and-over Tobacco Law Working?
Rutgers researchers are taking a look at laws to restrict access to tobacco products in New Jersey and elsewhere.
Pedestrian Safety Campaign Starts on LBI
The North Jersey Transportation Planning Authority has kicked off a summer effort on Long Beach Island centered on pedestrian safety.
Drive This Way: Jersey Wineries Want Help Finding Them
New Jersey's wineries and vineyards say they are being shortchanged by highway and interstate signage when it comes to directing visitors to their venues.
Jersey Fresh Tomatoes are Back in Season
State Agriculture Secretary Doug Fisher says the world-famous Jersey tomato is a little late this year, but the varieties are a good as ever.