The Jersey Shore Cookbook condenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book.

It was created by Deborah Smith, founder of foodie site jerseybites.com.

It includes recipes from Jersey Shore restaurants from Keyport to Cape May and everywhere in between.

I seriously can't wait to make some of these dishes...spiced corn chowder from Remington's in Manasquan, cajun shrimp and grits from Brickwall in Asbury, crab cakes from Chef Mike's ABG in South Seaside Park, pecan crusted salmon from Dock's Oyster House in Atlantic City, key lime pie from Inlet Cafe in Highlands... basically the entire book. No joke.

I love that the recipes comes from actual restaurants, especially since they are some of my FAVORITE restaurants. Plus it comes with awesome photos shot by Thomas Robert Clarke.

I'm obsessed.

The Jersey Shore Cookbook will be released on April 12th through various online retailers like Barnes & Noble and  Amazon.com. (Don't miss the special pre-order price!)

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