Maxwell Rabb is a Staff Writer at The Beet based in Chicago. With experience in fine dining, plant-based cooking, and a writing degree, he found himself sharing these experiences at The Beet.
This Company Says Its Vegan Chicken Will Convince You To Give up Meat
A new vegan food tech company based in Portland, OR, just secured funding to begin distributing its innovative, groundbreaking product to American consumers.
Little Caesars Introduces Vegan Pepperoni to Stores Nationwide
The third-largest pizza chain in the world will feature its first plant-based meat option on its new Planteroni pizza - a dairy-based pie topped with vegan pepperoni.
San Francisco is Getting the World’s First Lab-grown Sushi Bar