Try These Two Crab Cakes In The Atlantic City, NJ Area [Photos]

One of these two crab cakes in the Atlantic City, New Jersey area is my favorite, and, the other is a favorite of my daughter, Kristin Hurley Baker.

Thank You Kristin Hurley Baker

I can’t wait to try the Robert’s Place of Margate, New Jersey crab cakes this summer.

Kristin Hurley Baker is a legitimate “foodie” and she is giving rave reviews to Robert’s Place.

Here Is Kristin’s Review of The Robert’s Place Crab Cakes

Christine Sutor hand makes them and they are in the top crab cakes of my life. Probably the most jumbo lump crab I've ever had. Almost no filler whatsoever, said Kristin.

Kristin said you can get these crab cakes at Robert's Place with asparagus and mashed potatoes, or, French Fries as pictured above.

Robert’s Place is located in Margate City, New Jersey is owned and operated by the legendary Ribeet Suror.

Here Is My Favorite Crab Cake — Bobby Chez Gourmet Crab Cake

These you can prepare right at home and they come out perfectly every single time.

If you purchase them refrigerated, cook them at 450 degrees for 14 minutes in your preheated oven.

If they are frozen, cook them in a preheated 425-degree oven for 27 minutes.

Bobby Chez Crab Cake Review

The above photo is my lunch from last week. I used to eat two crab cakes. Lately, I have been having one Bobby Chez crab cakes, with shrimp. The combination is so delicious and satisfying.

I buy two Bobby Chez crab cakes every week.

There's no filler. It's all jumbo lump crabmeat, with a secret Bobby Chez creamy roux that is literally the "secret sauce."

"Bobby Chez" Describes Their Cooking Process Like This:

describes their cooking process like this:

We lightly fry each 4 oz crab cake in Japanese bread crumbs which absorb less oil, then flash fry at the peak of flavor to retain flavor and freshness, said Bobby Chez.