Atlantic City (Longport Area) Restaurant To Open For One Night

The succulent filet mignon pictured directly above will be available for one night only at LABARCA OYSTER CRUDO & CRAFT COCKTAIL BAR in Longport, New Jersey.

The 10 ounce filet mignon will be accompanied by an 8 ounce lobster tail and other wonderful items, as you can ring in the New Year this upcoming Sunday, December 31, 2023, from 8:30 p.m. to 1:00 a.m.

James Marino and his team are opening LaBarca  for one special evening, with a star quality event, featuring Joe Castro and Philadelphia - Delaware Valley Dance Party legend Bob Pantano.

The special ticketed evening will include:

• 5 course dinner, including a surf and Turf main course.
• Open Top Shelf Bar.
• Champagne Toast.
• Dance Floor.

We are very excited to host our second annual New Year's Eve bash at LaBarca! It's a great night with a surf and turf 5 course dinner, top shelf open bar, the famous Joe Castro on DJ, Champagne toast at midnight, all with an ocean view! no better way to start 2024!! said Marino.

Marino confirmed that “tickets still available, but selling out quick don't miss out on this great event on the water with Bob Pantano presenting,” said Marino.

Here’s a look at what you can expect:

One of my absolute favorite dishes is gnocchi. That's because I love pasta and I love potatoes. It's the perfect blend of the two. It will be available this Sunday night at LaBarca.

I have never dined at LaBarca or any of the other Bistro di Marino properties. But, l've heard that the gnocchi at LaBarca is outstanding.

I asked Marino about his version of gnocchi, who shared:

"We've been known for handmade Yaqui's for 20 years at the Bistro DiMarino Restaurants. LaBarca offers the same handmade famous gnocchi's,” said Marino.

LaBarca operates during the summer months as a full-service, upscale restaurant.

From October 1 through April 30, this venue becomes a wedding and special events centric facility.

If you are interested in this New Year’s Eve special event, the phone number to TEXT in order to purchase tickets is (856) 495-6803.

Bon appétit.