Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
Five Incredible Health Benefits of Beets, According to Nutritionists
Beyond their basic nutrition profile, beets have a slew of amazing qualities that can help promote good health, especially as part of a whole-food, plant-based diet.