After 98 Years, Still The Best Pizza In Atlantic City, New Jersey

Since 1927, this iconic restaurant has been making the best pizza in Atlantic City, New Jersey.

We enjoyed a perfect example yesterday at Tony’s Baltimore Grill. Our server was Kathleen A. and she is fantastic.

Here Is Our Tony’s Sausage Pizza

My favorite Tony's Baltimore Grill pizza is with sausage. It adds such a wonderful extra layer of flavor and texture.

For Generations It Has Been Made Like This

The sausage is put on the pizza raw and cooked for 20 minutes. Now you know why you have to wait a little while for your pizza.

It’s always worth the wait. but.

The sausage has always been made locally on a daily basis and you can tell by the freshness and wonderful flavor.

Let’s Talk About The Dough

It has been made by Rando's Bakery since 1987. Before this, it was made by Formica Brothers Bakery.

As important as the dough is, the way it's assembled is also a big factor.

• It is placed in a well oiled metal pan.
• The pizza is topped with Tony's sauce recipe, consisting of crushed California tomatoes.
• garlic powder.
• sliced whole milk, low-moisture mozzarella cheese.
• The pizza is perfectly baked in a vintage pizza
  oven.

Meatballs Are Also Outstanding at Tony’s

Tony's Baltimore Grill is also famous for their Meatballs.

The meatballs are fantastic. You can have them on a sandwich, with pasta or as a topping with pizza.

The meatballs have a wonderful soft texture ... they are all-beef meatballs, infused with Tony's great spice mixture, along with grated parmesan and are hand-rolled on a near daily basis.

You can see the wonderful spaghetti and meatballs directly below in our photo gallery):

Kudos To The Owners Of Tony’s Baltimore Grill

I'm a huge fan of the owners, Ronald Nolan Aspell and his wife Julie. They do things the right way. And, they were so smart to let Tony’s be Tony’s!

It’s theirs. They could have taken over and proceed to break Tony’s Baltimore Grill. They didn’t.

Honorable Mention

In modern times, there is no finer pizza in Atlantic City than Isabella's Italian Pizza Kitchen by Mark Callazzo and Sal Spena.

Their quality of product and attention to detail is exceptional (see below):

Tony’s Baltimore Grill Photo Gallery